Thai Stir-Fried Entrees

Chicken, Tofu, or Vegetables

$12.95

Pork Tenderloin

$14.95

Angus Beef

$16.95

Jumbo Shrimp

$17.95

Gluten Free

+$2.00

With your choice of jasmine or brown rice.

E1. Pad Cha

Stir-fried Thai chili, garlic, krachai rhizome roots (lesser ginger), basil, kaffir lime leaf, and vegetables.

E2. Pad Ped Ga Prow

Stir-fried basil, Thai chili, garlic, onion, bamboo shoots, and kaffir lime leaf.

E3. Pad Ga Prow Gai Sup (Ground Chicken ONLY)

Stir-fried grounded chicken with basil, Thai chili, garlic, and kaffir lime leaf.

E4. Pad Khing (Ginger)

Stir-fried fresh ginger, garlic, mushrooms, onion, and vegetables.

E5. Pad Priew Whan (Thai Sweet & Sour)

Stir-fried pineapple, garlic, onion, tomatoes, mushrooms, and carrots with Thai sweet and sour sauce.

E6. Pad Broccoli

Stir-fried broccoli with garlic in a Thai-style brown (soy bean) sauce.

E7. Pad Cashew Nuts

Stir-fried garlic, bamboo strips, mushrooms, onions, and cashew nuts.

E8. Pad Pak (Stir-Fried Vegetables)

Stir-fried variety of fresh vegetables in a Thai-style (soy bean) sauce.

E9. Pad Prik Khing

Stir-fried red curry with green beans and kaffir lime leaf.

E10. Pad Roasted Chili

Stir-fried roasted chili with yellow onion, carrots, red bell pepper, and cashew nuts.