Thai Stir-Fried Entrees
Chicken, Tofu, or Vegetables
E1. Pad Cha
Stir-fried Thai chili, garlic, krachai rhizome roots (lesser ginger), basil, kaffir lime leaf, and vegetables.
E2. Pad Ped Ga Prow
Stir-fried basil, Thai chili, garlic, onion, bamboo shoots, and kaffir lime leaf.
E3. Pad Ga Prow Gai Sup (Ground Chicken ONLY)
Stir-fried grounded chicken with basil, Thai chili, garlic, and kaffir lime leaf.
E4. Pad Khing (Ginger)
Stir-fried fresh ginger, garlic, mushrooms, onion, and vegetables.
E5. Pad Priew Whan (Thai Sweet & Sour)
Stir-fried pineapple, garlic, onion, tomatoes, mushrooms, and carrots with Thai sweet and sour sauce.
E6. Pad Broccoli
Stir-fried broccoli with garlic in a Thai-style brown (soy bean) sauce.
E7. Pad Cashew Nuts
Stir-fried garlic, bamboo strips, mushrooms, onions, and cashew nuts.
E8. Pad Pak (Stir-Fried Vegetables)
Stir-fried variety of fresh vegetables in a Thai-style (soy bean) sauce.
E9. Pad Prik Khing
Stir-fried red curry with green beans and kaffir lime leaf.
E10. Pad Roasted Chili
Stir-fried roasted chili with yellow onion, carrots, red bell pepper, and cashew nuts.