Thai Stir-Fried Entrees
Chicken, Tofu, or Vegetables
$12.95
Pork Tenderloin
$14.95
Angus Beef
$16.95
Jumbo Shrimp
$17.95
Gluten Free
+$2.00
**With your choice of jasmine or brown rice.**
E1. Pad Cha

Stir-fried Thai chili, garlic, krachai rhizome roots (lesser ginger), basil, kaffir lime leaf, and vegetables.
E2. Pad Ped Ga Prow

Stir-fried basil, Thai chili, garlic, onion, bamboo shoots, and kaffir lime leaf.
E3. Pad Ga Prow Gai Sup (Ground Chicken ONLY)

Stir-fried grounded chicken with basil, Thai chili, garlic, and kaffir lime leaf.
E4. Pad Khing (Ginger)
Stir-fried fresh ginger, garlic, mushrooms, onion, and vegetables.
E5. Pad Priew Whan (Thai Sweet & Sour)
Stir-fried pineapple, garlic, onion, tomatoes, mushrooms, and carrots with Thai sweet and sour sauce.
E6. Pad Broccoli
Stir-fried broccoli with garlic in a Thai-style brown (soy bean) sauce.
E7. Pad Cashew Nuts

Stir-fried garlic, bamboo strips, mushrooms, onions, and cashew nuts.
E8. Pad Pak (Stir-Fried Vegetables)
Stir-fried variety of fresh vegetables in a Thai-style (soy bean) sauce.
E9. Pad Prik Khing

Stir-fried red curry with green beans and kaffir lime leaf.
E10. Pad Roasted Chili

Stir-fried roasted chili with yellow onion, carrots, red bell pepper, and cashew nuts.
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Thai Stir-Fried Rice
